Living Room Restaurant
mercoledì, novembre 26th, 2008People who love cooking use their skills to cook for a larger group.
Solution
The ‘Living Room Restaurant’ scheme is way for people to get a cheap dinner and meet other people, in a home setting. After reserving a place via email or phone, people can literally come and sit at the host’s dining table. After a short chat between all the guests, dinner is served, comprising two appetizers, main course, dessert and unlimited drinks. Guests can choose the background music and help with clearing the table between each dish. The hosts sit on the ends of the table and switch places between courses so they can talk to everyone there. The evening lasts as long as the guests and hosts want, and costs 15 euros.
Background
Many older people are cut off from society, and often miss being able to cook for and entertain their children and family, once the children leave home. The people who started the scheme want to make friends, be socially active and create a support network. They love to cook and want to offer a cheap alternative for people who like to go out to dinner.
Current state of development
The scheme started in February 2005, and other similar networks have also set up recently.
The members will keep going with the project while it is still fun, and quite happy with the current set up and are not looking for any changes or expansion.
The benefits
Society
The Living Room Restaurant’s benefits are mainly to individuals, rather than groups, as it enables otherwise lonely people to make new friends. The evenings are arranged so that the almost nobody knows each other at each party.
Environment
There are no significant benefits to the environment.
Economy
The hosts make no profit, but nor do they make a loss. Most of the benefit is on a social level. They shop in regular supermarkets and they do not need a restaurant licence as it is so small-scale.
The quality of the experience
Demonstrating one’s own skills and capabilities. Meeting new people with an open attitude in a cheerful environment. Being pleasantly surprised by the culinary ability of neighbours, and discovering their home.
Future development possibilities
Finding buildings large common areas and professional kitchens for social events. Ensuring hygiene in the cooking and dining equipment.
Authors:
TU Eindhoven, The Netherlands
Ivo Stuyfzand, Eric Toering, Mathijs Wullems









